Our Vessels

Katie Ann

Built in 1969 by the Maryland Shipbuilding & Drydock Company in Baltimore, the Katie Ann was one the of the first modern U.S. vessels designed to harvest fish and process at-sea. She was re-powered and modernized for pollock production in Maaloy, Norway in 1985 and joined the American Seafoods Company fleet in 1997.

Katie Ann

One-level, Class DNV +1A1 – ICE C Stern Trawler

Frozen cargo tonnage 750 mt
Length overall 89.9 m / 295 ft
Accommodations for 75
Displacement 3,797 tonnes
Propulsion to the wheel 3,310 kW / 4,500 Hp
Dead Weight 1,719 tonnes

American Seafoods Company converted the Katie Ann processing plant in 2011/2012 to take advantage of the growing market for high-quality, headed and gutted (H&G) yellowfin sole, Pacific cod and Alaska pollock products around the world.

The Katie Ann also operates as a mothership processor for Pacific hake in the Pacific Northwest and H&G processing of Pacific cod in Alaska.

Currently harvesting in Alaska

  • Yellowfin sole
  • Pacific cod
  • Alaska pollock