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“Pride of the Sea: The American Seafoods Story” outlines the history of the first 25 years of American Seafoods Company.

It explores fishing as a way of life, a celebration of those individuals and their families, and their contributions to the success of the company that has become the largest harvester and at-sea processor in the U.S. Bering Sea pollock fishery.

This book also describes the evolution of the Alaska pollock fishery, which has become a world-class example of sustainable management.